工作內容
Kismet 將於 2026 年秋季在台北開幕,是一間以加州飲食文化為靈感的餐廳與烘焙坊。
我們的料理以季節性食材、在地採購與全手工製作為核心理念,烘焙部門以招牌 BASUKU 巴斯克乳酪蛋糕為核心,搭配每日新鮮現製的麵包與甜點,飲品則供應紐約品牌 SEY Coffee 的獲獎單一產區咖啡、IMA KYOTO 的有機抹茶,以及精選自然酒款。
Kismet 不只是一間餐廳,更希望成為社群交流與聚會的所在。白天以早午餐、咖啡與烘焙為核心,夜間則透過主題餐會、期間限定活動與國際主廚合作,持續為社區帶來新鮮有趣的文化體驗。
Kismet 是 Damn Good Hospitality Group 旗下首個品牌。我們相信,真正優秀的款待,始於好好照顧我們的團隊。因此我們建立了獨特的利潤共享制度——當公司達成獲利後,將 90% 的利潤回饋給正職團隊成員,讓每一位夥伴都能以共同經營者的心態參與公司成長。集團也有多個新品牌正在籌備中,提供團隊長期發展機會。
如果你熱愛餐飲、重視款待精神,並渴望從零開始參與打造一個有願景、有文化的品牌,我們非常期待認識你。
你的到來,或許就是 Kismet。
【我們在找這樣的你 】
■ 擁有超過 5 年西餐廚房管理經驗,具新餐廳開幕籌備經驗者優先
■ 有 Fine Dining 餐廳背景者優先(非必要)
■ 具備英語溝通能力者優先(非必要)
■ 對食品安全與衛生法規有清晰認識與實際執行經驗
■ 積極主動、組織能力強、注重細節,同時保有料理熱情與創造力
■ 熟悉烘焙與糕點者佳(非必要)
■ 具備供應商管理經驗,熟悉與農場、在地食材供應商的合作與採購流程
■ 有海外餐廳工作或與外籍管理層協作經驗者尤佳
■ 主導菜單開發與設計,融合多元飲食文化與創意靈感
■ 建立並執行廚房作業 SOP
■ 積極參與營運決策,與管理層共同提升廚房效率與品牌品質
■ 負責廚房行政事務:月報表、叫貨、庫存盤點及排班管理
■ 統籌並執行與中央廚房的協作流程
■ 能在高壓環境下沉穩應對,並於服務期間自信引領團隊
【加入 Kismet,你會得到】
■ 參與國際聯名的機會 — 不定期舉辦國際主廚快閃活動,你將是核心執行者與共同創造者
■ 具競爭力的薪資 — 依個人經歷與能力面議
■ 清晰的職涯成長路徑 — 隨展店計畫推進,有機會以核心角色參與不同餐廳的籌備與營運
■ 開放平等的工作文化 — 你的想法被認真討論,你的貢獻被看見
■ 平等協作的舞台 — 內外場是真正的夥伴關係,而非從屬關係
Opening in Fall 2026, Kismet is a California-inspired restaurant and bakery in Taipei focused on seasonality, local ingredients, and scratch-made food. Our bakery program will be anchored by BASUKU cheesecakes alongside house-made pastries and breads, while our beverage program will feature award-winning coffees from SEY Coffee, organic matcha from IMA KYOTO , and a curated natural wine selection.
More than a restaurant, Kismet is designed as a community gathering place. While daytime service will focus on brunch, coffee, and baked goods, evenings will feature pop-ups, themed menus, special events, and international chef collaborations.
Kismet is the first concept from Damn Good Hospitality Group, with multiple restaurant concepts already in development. We believe great hospitality starts with taking care of our people. That’s why our business model includes a unique profit-sharing structure that returns 90% of profits to our full-time team after profitability, creating a culture of ownership and long-term growth.
If you’re passionate about hospitality, leadership, and building something meaningful from day one, we’d love to hear from you. Both local and international candidates are welcome to apply.
Your arrival might just be Kismet.
【Who We're Looking For】
■ 5+ years of experience working in a Western kitchen in a management position, experience opening a new restaurant being a plus
■ Fine dining background preferred (not required)
■ Basic English communication skills prioritized (not required)
■ Clear understanding of food safety and hygiene regulations, with hands-on compliance experience
■ Proactive, organized and detail-oriented, with a passion for cooking and a creative mindset
■ Familiarity with baking and pastry (not required)
■ Experience in supplier management, including sourcing and procurement from farms and local producers
■ Experience working abroad or collaborating with international management is a plus
■ Lead menu development and design, drawing inspiration from diverse culinary cultures and creative influences
■ Establish and implement kitchen SOPs
■ Actively participate in operational decisions, working alongside management to continuously improve kitchen efficiency and brand quality
■ Handle day-to-day kitchen administration, including monthly reports, ingredient ordering, inventory management, and scheduling
■ Implement and organize cooperation with the central kitchen
■ Works calmly under pressure and confidently lead a team during service
【What You'll Gain at Kismet】
■ International Collaboration — Be a core creator in our international chef pop-up events.
■ Competitive Pay — Negotiable based on experience. Every team member matters.
■ Room to Grow — Play a key role as the brand expands into new concepts.
■ Open Culture — Your ideas are heard. Your contributions are recognized.
■ True Partnership — FOH and BOH are equals here.
工作說明
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工作縣市:臺北市
- 上班地點:台北市大安區
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工作待遇:月薪60,000~100,000元
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上班時段:排休
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需求人數:1人
條件要求
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工作經歷:
5年以上
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學歷要求:其他
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科系要求:
無填寫
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專長需求:
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擅長工具:
- 具備駕照:
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其他條件:
https://www.104.com.tw/job/91xe5